Over a lifelong passion for salsas, I have been experimenting and designing a variety of charred salsa formulas to bring to market. With a lack of premium salsa products in the NYC region, I decided to quit my corporate job to launch 212 SALSA.

As New Yorkers, we know that NYC is the hotbed of cultural diversity and the melting pot of America. You can say the same about our salsas. Through 25+ years of global salsa experiences and experimentation, we have created our own melting pot of premium, gourmet salsas.

212 SALSA is more than just salsa, it’s an experience to share with those you love most.

chef preparing food in a kitchen

Highly craveable salsas made in NYC